The Role:
Are you looking to improve your existing kitchen skills and take the next step in your career? Are you interested in becoming an essential part of the day to day operation of a busy bar/restaurant?
This role offers an an immediate start and offers a fantastic opportunity to work within our hospitality team at this stunning World Heritage site.
There is the opportunity to learn food preparation and development opportunities available for future career progression as part of this job role.
This role offers flexible hours – the minimum hours per week would be 3 days / 16 hours… with more hours on offer dependent on business needs.
You will be required to work lunch and/or evening shifts, the hours will be on a rota basis and will include evenings, weekends and Bank/Public Holidays. Previous experience working in a kitchen or food service environment is desirable but not required.
Key Responsibilities:
- Working with our busy kitchen team and Head Chef, assisting with food preparation and cooking
- Taking charge of pizza making and operating the pizza oven
- Observing good food and personal hygiene standards when preparing food
- Ensuring food storage and food equipment is maintained to a high standard of cleanliness
- Ensuring all hygiene and fridge/hot food temperature records are kept in accordance with food hygiene requirements
- Storing food and all kitchen items correctly and assisting in carrying out stock control and replenishment
- Keeping the kitchen and outside areas clean, tidy, safe and hygienic at all times
- Sweeping and mopping the floors during service and at the end of shift, emptying bins, pot-washing, using the dishwasher and carrying out general cleaning of the kitchen
- Assisting with receiving and storing deliveries
- Adhering to the company health and safety policy
- Providing a high standard of customer service at all times when preparing food and dealing with customers
Skills, Experience and Qualifications:
- Due to the remote location of the Holiday Park, staff should hold a full UK driving licence or be able to travel with ease to the location
- A basic knowledge of food preparation and cooking techniques
- Experience within a customer service environment
- The ability to work well in a fast paced environment and handle multiple tasks simultaneously
- A strong work ethic, taking pride in delivering excellent service
- Strong attention to detail and cleanliness
- Able to work independently and as part of a team
- Good level of physical strength and stamina
- Excellent timekeeping, communication and interpersonal skills
Benefits:
- A competitive salary
- Staff discount across the estate
- Free parking at Durdle Door, Lulworth Cove and Lulworth Castle
We reserve the right to close this position before the published closing date, should the need occur. We therefore advise that you complete and submit your application as soon as possible.
To apply, please send your completed application form to recruitment@lulworth.com
We are not accepting CVs at this stage from recruitment agencies.
LMS 004 – 01 The Lulworth Estate Application Form
Please add recruitment@lulworth.com to your list of safe senders to ensure that any correspondence from us does not go directly into your spam folder.
You will be asked to provide evidence of all the qualifications listed on your application form at interview.
Reference:
KA01
Status:
Part Time
Hours:
Minimum 3 days per week, 16 hours
Pay:
£12
Pay Type:
Hourly
Interview Date:
TBD
Closing Date:
TBD